Harsil Rajma

From the serene Harsil valley, famously known as the 'Mini Switzerland of India' near Gangotri, comes this visually striking bean. Harsil Rajma is renowned for its unique purple-speckled appearance and robust, meaty flavor. Cultivated on the banks of the Bhagirathi river, the soil here imbues the beans with a distinct mineral taste. It was famously introduced to the region by Fredrick Wilson (Pahadi Wilson) in the 19th century, and since then, it has become a staple of the local Garhwali diet. It holds its shape well after cooking, making it perfect for heavy, spicy curries.