Pahadi Garlic (Honey infused)

Pahadi Garlic is smaller, more pungent, and more potent than the large white garlic found in cities. Its cloves are often purple-tinged. When preserved in raw forest honey, it transforms into a powerful medicinal tonic. The honey mellows the sharp bite of the garlic, creating a sweet-savory profile. This mixture is a traditional winter remedy in every household in Uttarakhand, taken daily to ward off the flu and keep the body warm during snowfall.