Rare high-altitude cumin.
100% Authentic Hill Produce
Kala Jeera (Black Cumin) is a rare spice that grows wild in the high-altitude forests of the Himalayas. It is distinct from the regular 'Shah Jeera'. The seeds are darker, thinner, and possess a sweet, floral, earthy aroma. It is a low-yield crop, making it one of the most expensive spices from the region. It is often gathered by shepherds grazing their flocks in high meadows. In Pahadi weddings, Kala Jeera is essential for flavoring special rice dishes and meat preparations.
Digestive Tonic: Excellent for colic and bloating.
Lactation Aid: Traditionally given to nursing mothers to boost milk production.
Memory Booster: Believed to sharpen memory and intellect.
Anti-microbial: Fights bad bacteria in the gut.
*Traditional knowledge. Not medical advice.