Devbhoomi Collection

Gandrayani (Angelica)

Fragrant root for digestion.

₹550₹600In Stock

100% Authentic Hill Produce

The Story of Gandrayani (Angelica)

Gandrayani (Angelica glauca) is a medicinal aromatic root found in the rocky crevices of the Himalayas. It is a prized possession in a Pahadi pantry, treated more like medicine than food. The root has a pungent, spicy, and bitter-sweet aroma. It is the secret ingredient in the famous 'Kumaoni Raita'. Villagers believe that Gandrayani has the power to ward off evil spirits, but practically, it is the ultimate digestive aid for the heavy, dairy-rich diet of the mountains.

How to Cook: Kumaoni Kheere ka Raita

1Grate a large cucumber (pahadi kakdi) and squeeze out excess water.
2Whisk fresh yogurt (curd) until smooth.
3Add a paste of yellow mustard seeds, green chilies, and salt.
4Add the grated cucumber.
5Temper with a pinch of Gandrayani and turmeric.
6Let it sit for an hour for the mustard pungency to rise.

Medical Benefits

Digestive Super-herb: Cures flatulence, bloating, and indigestion instantly.
Appetite Stimulant: Given to those recovering from illness.
Headache Relief: Paste applied to the forehead soothes migraines.
Respiratory Relief: Used in herbal teas for asthma.

*Traditional knowledge. Not medical advice.